Yummyfoodmadeeasy

Generally, when people think of chicken curry they think of the food that Indian Restaurants serve here, and the image of chicken floating in lots of oil, comes to mind.

So I have decided to post this, to show that our curry does not have to be drowning in oil to taste good. I have used spray oil, because the trick lies in the cooking, definitely making sure the chicken gets properly coated and infused with the sauce. Which means, that it does require a lot of stirring. Everyone has praised me for this chicken, and usually cannot believe that there is no oil in it.

Ingredients

1 Kg Chicken (with bones)

1 Tbsp Ginger paste

1 Tbsp Garlic paste

1 Large Onion, sliced

1 Tbsp Curry powder

1 Tsp Turmeric powder

1 Tsp heaped Coriander powder

1 Tsp heaped Cumin powder

½ Tsp Chili powder (Add less if you…