I am adding this recipe for my high school friend Muliha! She had seen my blog and thought she saw a kebab recipe! So here I am adding a kebab recipe that is very popular in Bangladesh. Even though she doesn’t eat meat, she says she would like to cook for her hubby and her son! This takes a while to marinate, so you can prepare the day before and eat the next day. So Muliha, hopefully your two boys will like this recipe!!
500gms Lamb/Beef (1 ½ inch cube, boneless pieces )
¼ cup yoghurt (sour)
1 ground Cinnamon stick
1 ground Cardamom
¼ tsp Black pepper
½ tsp Nutmeg & Mace powder
½ tsp Chili powder
1 tsp Garlic paste
1 tsp Ginger paste
1 tbsp Poppy seed paste (optional)
1 tbsp Mustard oil
Salt to taste
Whisk all the ingredients together and mix well with the meat. Marinate the meat in the fridge for about 7-8 hours.
When you are ready, preheat the oven to 200 degrees Celsius.
Then thread the meat onto skewers. It is best to use a broiling pan, where the rack goes above the pan, and place the skewers on the rack. Also it is advisable to line the baking sheet with foil; you don’t want to be scrubbing the pan afterwards!!
I have a convection oven, so I baked it for about 18 mins without turning. In a regular oven it might take a little while longer, so bake until fully cooked. Serve with rice/ chapatti and salad.